7.3 Interpreting Biochemical and Laboratory Data in Nutrition Assessment

Key Takeaways

  • WHO's 2024 cutoffs define anemia as hemoglobin below 13.0 g/dL in men, 12.0 g/dL in non-pregnant women, 11.0 g/dL in children aged 24-59 months, and 10.5 g/dL in children aged 6-23 months.

  • Iron deficiency anemia shows low ferritin, low serum iron, low transferrin saturation, high total iron-binding capacity, and a low MCV; anemia of chronic disease shows low iron but normal or high ferritin.

  • A high MCV (above about 100 fL) suggests vitamin B12 or folate deficiency; elevated methylmalonic acid points to B12 rather than folate.

  • Dehydration raises BUN out of proportion to creatinine (ratio above about 20:1) and concentrates hemoglobin, hematocrit, albumin, and sodium; overhydration dilutes them.

  • Glucose in mg/dL is divided by 18 to convert to mmol/L, and cholesterol in mg/dL is divided by about 38.7.

Last updated: October 2026

The table of specifications asks examinees to know simple diagnostic tests and to evaluate and interpret biochemical and laboratory data. Reference ranges differ slightly between laboratories, so use the range given in the question; the values below are typical adult ranges.

Complete Blood Count and Anemia

TestTypical adult rangeNutrition significance
Hemoglobin (Hb)Men about 13.5-17.5 g/dL; women about 12-15.5 g/dLLow in anemia; high in dehydration
Hematocrit (Hct)Men about 41-50%; women about 36-44%Changes with hydration
Mean corpuscular volume (MCV)80-100 fLLow (microcytic): iron deficiency, thalassemia trait, B6 deficiency; high (macrocytic): B12 or folate deficiency, alcohol
Mean corpuscular hemoglobin concentration (MCHC)32-36 g/dLLow (hypochromic) in iron deficiency
White blood cells4,500-11,000 cells/mm3Total lymphocyte count below 1,500 suggests depleted immunity

WHO hemoglobin cutoffs for anemia (2024 guideline):

GroupAnemia if Hb below
Children 6-23 months10.5 g/dL
Children 24-59 months11.0 g/dL
Children 5-11 years11.5 g/dL
Children 12-14 years and non-pregnant women 15-65 years12.0 g/dL
Pregnant women, first and third trimesters11.0 g/dL
Pregnant women, second trimester10.5 g/dL
Men 15-65 years13.0 g/dL

The 2024 guideline lowered the cutoffs for children 6-23 months and for the second trimester of pregnancy, which older references list as 11.0 g/dL.

Iron, Vitamin B12, and Folate Studies

PatternFerritinSerum ironTIBCTransferrin saturationMCV
Iron deficiency anemiaLowLowHighLow (below about 16%)Low
Anemia of chronic disease (inflammation)Normal or highLowLow or normalLow or normalNormal or low
Iron overloadHighHighLowHighNormal
  • Ferritin is the best single marker of iron stores, but it is also an acute-phase protein, so infection or inflammation can raise it and hide iron deficiency. Check C-reactive protein at the same time.
  • Vitamin B12 deficiency: macrocytic anemia, low serum B12, high methylmalonic acid and homocysteine.
  • Folate deficiency: macrocytic anemia, low folate, high homocysteine, normal methylmalonic acid.

Electrolytes and Acid-Base

TestTypical rangeHigh (common causes)Low (common causes)
Sodium135-145 mEq/LDehydration, water lossFluid overload, SIADH, diuretics
Potassium3.5-5.0 mEq/LKidney failure, ACE inhibitors, tissue breakdownDiuretics, vomiting, diarrhea, refeeding
Chloride98-106 mEq/LDehydration, saline infusionVomiting
Bicarbonate22-28 mEq/LMetabolic alkalosis, vomitingMetabolic acidosis, diarrhea, kidney failure

Kidney Function Tests

TestTypical rangeInterpretation
Blood urea nitrogen (BUN)7-20 mg/dLRises with high protein intake, GI bleeding, catabolism, dehydration, and kidney failure; falls with low protein intake and liver failure
Serum creatinineMen about 0.7-1.3 mg/dL; women about 0.6-1.1 mg/dLReflects muscle mass and glomerular filtration
BUN:creatinine ratioAbout 10-20:1Above 20:1 suggests dehydration or prerenal causes
Estimated GFR90 mL/min/1.73 m2 or more is normalUsed to stage chronic kidney disease
24-hour urine creatinineReflects muscle massUsed in the creatinine-height index

Liver Function Tests

TestWhat it shows
ALT and ASTLiver cell injury; AST:ALT above 2:1 suggests alcoholic liver disease
Alkaline phosphatase and GGTCholestasis (bile flow obstruction); alkaline phosphatase is also high in bone growth and bone disease
BilirubinJaundice from hemolysis, liver disease, or bile duct obstruction
Albumin and prothrombin time (INR)Synthetic function; a prolonged prothrombin time may reflect vitamin K deficiency or liver failure
AmmoniaRaised in hepatic encephalopathy

Glucose and Lipids

TestNormalPrediabetes or borderlineDiabetes or high
Fasting plasma glucoseBelow 100 mg/dL100-125 mg/dL126 mg/dL or more
HbA1cBelow 5.7%5.7-6.4%6.5% or more
Total cholesterolBelow 200 mg/dL200-239 mg/dL240 mg/dL or more
TriglyceridesBelow 150 mg/dL150-199 mg/dL200 mg/dL or more
HDL cholesterol60 mg/dL or more is protectiveBelow 40 mg/dL (men) or 50 mg/dL (women) is low

HbA1c reflects average glucose over about 2-3 months, the lifespan of red blood cells.

Minerals, Uric Acid, and Urinalysis

TestTypical rangeNotes
Total calcium8.5-10.5 mg/dLCorrect for low albumin; ionized calcium is the active form
Phosphorus2.5-4.5 mg/dLHigh in kidney failure; very low in refeeding syndrome
Magnesium1.7-2.2 mg/dLLow with diuretics, alcohol use, diarrhea, refeeding
Uric acidMen about 3.4-7.0 mg/dL; women about 2.4-6.0 mg/dLHigh in gout, kidney failure, high purine or alcohol intake
Urine ketonesNegativePositive in starvation, very-low-carbohydrate diets, diabetic ketoacidosis
Urine glucoseNegativePositive when blood glucose exceeds the renal threshold (about 180 mg/dL)
Urine protein (albumin)NegativeAlbuminuria signals kidney damage in diabetes and hypertension

Population Biomarkers

Nutrition surveys use biomarkers to judge micronutrient status in populations:

  • Hemoglobin for anemia prevalence.
  • Serum retinol below 20 µg/dL (0.70 µmol/L) for vitamin A deficiency.
  • Median urinary iodine concentration for iodine status; WHO considers 100-199 µg/L adequate in school-age children.
  • Serum ferritin for iron stores, adjusted for inflammation.

Factors That Confound Laboratory Values

  • Hydration: dehydration concentrates values; overhydration and edema dilute them.
  • Inflammation: lowers albumin, prealbumin, transferrin, and serum iron; raises ferritin and C-reactive protein.
  • Medications: diuretics change potassium and magnesium; steroids raise glucose.
  • Kidney and liver disease: change protein, urea, and creatinine levels independently of intake.

Useful Unit Conversions

MeasureConventional to SI
Glucosemg/dL divided by 18 = mmol/L
Cholesterolmg/dL divided by 38.7 = mmol/L
Triglyceridesmg/dL divided by 88.6 = mmol/L
Creatininemg/dL times 88.4 = µmol/L

Example: fasting glucose of 126 mg/dL / 18 = 7.0 mmol/L, the diabetes threshold.

Test Your Knowledge

A 24-year-old woman has hemoglobin 10.2 g/dL, MCV 72 fL, serum ferritin 8 ng/mL, and a high total iron-binding capacity. What do these results indicate?

A

Iron deficiency anemia

B

Vitamin B12 deficiency

C

Anemia of chronic inflammation

D

Folate deficiency

Test Your Knowledge

An elderly patient has BUN 42 mg/dL, creatinine 1.4 mg/dL, sodium 149 mEq/L, and a high hematocrit, with dry mucous membranes. What is the most likely cause of these values?

A

Overhydration with dilution of plasma

B

Dehydration with prerenal azotemia

C

Severe protein restriction

D

Liver failure with low urea synthesis

Test Your Knowledge

A patient's fasting plasma glucose is 162 mg/dL. What is this value in mmol/L?

A

About 4.2 mmol/L

B

About 5.6 mmol/L

C

About 2.9 mmol/L

D

About 9.0 mmol/L

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