6.5 Shipment, Textiles, Furniture, Shipbuilding, Mining, Forestry, Lodging, and Food Service
Key Takeaways
- The revised official curriculum includes several smaller EPS occupational domains beyond the four broad sectors most learners study first.
- Each domain can be learned through a compact chain of materials, tools, actions, defects, and safety precautions.
- Shipment and service questions emphasize labels, quantities, sequence, cleanliness, and reporting a problem accurately.
- Unknown specialist nouns can often be solved from the pictured tool, surrounding action verb, unit, warning, or process order.
6.5 Additional EPS Industries and Service Tasks
The revised official textbook includes occupational units that do not fit neatly into “factory, construction, farm, and fishing.” They include shipment management, textiles, furniture, shipbuilding, mineral resources, forestry, lodging service, and food preparation. You do not need engineering theory. Learn the material, the tool, the action, the defect or hazard, and the instruction sequence.
1. Packing and Shipment Management (포장 및 출하 관리)
A shipment process often follows:
제품 검사 → 수량 확인 → 포장 → 라벨 부착 → 팔레트 적재 → 출고
inspect → count → pack → attach label → load pallet → ship
Core terms are 완제품 finished product, 포장재 packing material, 상자 box, 완충재 cushioning, 라벨 label, 송장 invoice/waybill, 수량 quantity, 적재하다 load/stack, and 출고하다 release/ship. Check whether a box is 파손되다 damaged, a label is 잘못 붙다 attached incorrectly, or the count is 부족하다 short. Heavy boxes belong on the bottom; unstable stacks must be secured before a forklift moves them.
A work report should state the measurable problem: 주문 수량은 50개인데 상자에는 48개만 들어 있습니다 (The order is 50, but only 48 are in the box).
2. Textiles and Furniture
Textile work uses 원사 yarn, 원단 fabric, 염색하다 dye, 재단하다 cut fabric, 봉제하다 sew, 건조하다 dry, and 검사하다 inspect. Defects include 색이 고르지 않다 uneven color, 올이 풀리다 thread runs, and 얼룩이 생기다 staining. Dye and cleaning chemicals require the named gloves, eye protection, ventilation, and label instructions.
Furniture work begins with 목재 lumber. Workers 치수를 재다 measure dimensions, 톱으로 자르다 cut with a saw, 구멍을 뚫다 drill holes, 조립하다 assemble, 사포질하다 sand, and 도장하다 paint/coat. Distinguish 사포 sandpaper from 톱 saw and 전동드릴 power drill. Dust extraction and respiratory protection matter during cutting and sanding; ventilation matters during coating. A drawing's 치수 controls the cut, not a worker's guess.
3. Shipbuilding and Metal Surface Work
Shipbuilding vocabulary includes 선체 hull, 강판 steel plate, 용접하다 weld, 도장하다 coat/paint, 비계 scaffold, and 강관 steel pipe. Typical sequences involve positioning plate, welding joints, grinding the bead, inspecting, and applying corrosion-resistant coating.
Confined spaces can accumulate fumes and lack oxygen. Follow the posted permit, ventilation, gas measurement, and supervisor instructions. At height, use the specified fall protection and inspect scaffold connections. The language cue 환기 후 작업하십시오 means work after ventilation; 출입 금지 means do not enter, not “enter carefully.”
4. Mineral and Forest Resources
Mining or mineral-resource work uses 갱도 tunnel, 광석 ore, 채굴하다 mine, 운반하다 transport, 파쇄하다 crush, and 분진 dust. Warning passages may concern rockfall, blasting areas, dust control, vehicle routes, or ventilation. Never infer permission from silence; follow the sign and the stated access procedure.
Forestry uses 묘목 seedling, 심다 plant, 가지치기하다 prune, 벌목하다 fell trees, 통나무 log, and 운반하다 haul. Tool/action pairs include a saw cutting a trunk and a rope securing a log. Directional warnings are critical because a falling tree or rolling log can strike workers downhill. A command such as 작업 반경 안에 들어가지 마세요 means stay outside the work radius.
5. Lodging Service
Hotel and lodging tasks center on 객실 guest room, 침구 bedding, 수건 towel, 비품 amenities/supplies, 청소 카트 cleaning cart, 교체하다 replace, and 정리하다 arrange. A standard sequence is knock and identify housekeeping, confirm the room can be entered, ventilate, remove waste and used linens, clean, replace supplies, and inspect.
Report damage rather than hiding it: 객실 305호의 전등이 켜지지 않고 세면대에서 물이 샙니다. 분실물 means lost property; follow workplace procedure and submit it rather than keeping it. Read 청소 요청 (cleaning requested), 방해하지 마세요 (do not disturb), and checkout times carefully.
6. Food Preparation and Hygiene
Commercial kitchen terms include 식자재 ingredients, 유통기한 use-by/distribution date, 냉장/냉동 보관 refrigerated/frozen storage, 해동하다 thaw, 손질하다 prepare/trim, 조리하다 cook, and 소독하다 sanitize. Separate raw ingredients from ready-to-eat food, use the designated cutting board, wash hands, and maintain required storage temperatures according to the posted workplace rule.
The action order matters:
유통기한 확인 → 재료 세척/손질 → 조리 → 용기에 담기 → 보관 표시
check date → wash/prepare → cook → place in container → label for storage
상온에 두다 means leave at room temperature; it is not interchangeable with 냉장 보관하다. If a label says 개봉 후 냉장 보관, refrigeration is required after opening. If food smells abnormal or the date has passed, report it and follow disposal procedure.
7. Solving an Unfamiliar Industry Item
Use five clue types:
- Material: What substance or product is being handled?
- Tool: What shape and function does the pictured tool have?
- Action: Which verb describes the work?
- Measure: Which unit or counter fits the object?
- Safety cue: Which sign, hazard, or protective measure appears?
For example, even if 원사 is unfamiliar, nearby words such as fabric, dyeing, and storage identify textiles. If 갱도 appears with ore carts and a dust mask, the context is mining. Match the whole process instead of translating one noun in isolation.
For a sequence question, identify the physical dependency. A product must be inspected before it is shipped; lumber must be cut before it is sanded; a guest room must be checked before it is released; raw food must be safely prepared before service. This logic often eliminates distractors even when one specialist noun is new.
A shipment order requires 50 parts, but a worker counts 48 in the box. What should the worker report?
Which sequence best matches furniture production?
A food label says “개봉 후 냉장 보관.” What must happen after the package is opened?