Free Practice Questions for LCA Hotel Catering and Tourism
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Key Facts: LCA Hotel Catering and Tourism Exam
4 modules
Fast food; hotels/restaurants/institutions; hospitality in tourism; catering for diversity
NCCA Hotel Catering and Tourism Module Descriptor
12 credits
Final examination for the vocational specialism is commonly worth 12 credits
LCA vocational specialism assessment guidance
50% + 50%
Practical examination and written paper each contribute half of the specialism final
LCA Hotel Catering and Tourism teacher assessment overview
~1.5 hrs
Written specialism paper is commonly about one and a half hours with four questions
LCA Hotel Catering and Tourism assessment guidance
200 credits
Maximum LCA award total from modules, tasks and final examinations
NCCA Leaving Certificate Applied Programme Statement
D / M / P
LCA grades: Distinction 170–200, Merit 140–169, Pass 120–139 credits
Citizens Information / LCA Programme Statement
€116
LCA examination fee listed for 2026 school candidates (confirm SEC each year)
Citizens Information (2026)
100
Free original single-best-answer practice questions here (MCQ adaptation)
OpenExamPrep
LCA Hotel Catering and Tourism is a four-module vocational specialism (fast food; hotels/restaurants/institutions; Irish hospitality/tourism; catering for diversity). Official finals are practical 50% plus written 50% for 12 credits within the 200-credit LCA award. Content spans food hygiene, service, menus, tourism trails, reception and special diets. This bank provides 100 free original concept MCQs as a study adaptation only.
Sample LCA Hotel Catering and Tourism Practice Questions
Try these sample questions to review concepts for the LCA Hotel Catering and Tourism exam. Each question includes a detailed explanation. Start the interactive quiz above for the full 100+ question experience with AI tutoring.
1How many modules make up the LCA Hotel Catering and Tourism vocational specialism?
2Which module is recommended to be completed in Session 1 of LCA Hotel Catering and Tourism?
3How many credits is the Hotel Catering and Tourism final examination commonly worth within LCA?
4How is the LCA Hotel Catering and Tourism final examination typically split between practical and written components?
5What is the maximum total number of credits available in the overall Leaving Certificate Applied award?
6Which overall LCA grade band corresponds to Distinction?
7How does LCA Hotel Catering and Tourism differ from Established Leaving Certificate Home Economics?
8What are key assignments in an LCA module such as Hotel Catering and Tourism?
9Which description best matches the written final paper style commonly used for LCA Hotel Catering and Tourism?
10Within overall LCA credit modes, which statement is accurate?
About the LCA Hotel Catering and Tourism Exam
Hotel Catering and Tourism is a Leaving Certificate Applied vocational specialism that develops personal and vocational competencies for food service, hospitality and tourism. The NCCA module descriptor emphasises social inclusion, teamwork, quality consciousness, interpersonal skills, creativity and dexterity. Students study four modules: fast-food operations; hotels, restaurants and institutions; hospitality in tourism; and catering for diversity (ethnic and special diets). Learning is highly practical — planning, cooking and serving menu items, running mini-enterprise meal events, tourism trails, reception and customer care — supported by key assignments and a final SEC practical-plus-written examination worth 12 credits. Progression routes include PLC courses, hospitality training programmes and local employment. This specialism is distinct from Established Leaving Certificate Home Economics. This practice bank offers original multiple-choice concept questions for knowledge and scenario revision; it is not an official SEC paper and cannot replace authentic practical and portfolio work.
Exam sponsor: State Examinations Commission (SEC), Ireland. The requirements and fees below concern the certification or admission exam, separate from our free practice resources.
Assessment
Four modules: (1) Eating Out: The Fast Food Way (Session 1 recommended); (2) Eating Out: Hotels, Restaurants and Institutions; (3) Hospitality in Tourism / Irish Hospitality; (4) Catering for Diversity. Modules 2–4 may be completed in any order after Module 1. Each module has key assignments (checklist evidence of research, practical team events, reflection and presentation). Final examination for the vocational specialism is widely described as 12 credits with practical 50% and written 50%. Overall LCA award: up to 200 credits from module completion, seven student tasks and final examinations (including this specialism).
Time Limit
Written specialism paper commonly lasts about 1 hour 30 minutes per SEC timetable. Practical examination is scheduled separately (often earlier in the final year). Module work and key assignments run across four half-year sessions over two years.
Passing Score
Specialism finals contribute up to 12 credits toward the LCA total of 200. Overall LCA grades: Pass 120–139 credits (60–69%), Merit 140–169 (70–84%), Distinction 170–200 (85–100%). Less than 120 credits: Record of Experience.
Exam / Certification Fees
Covered under the school-based Leaving Certificate Applied examination fee arrangements set annually by the State Examinations Commission (Citizens Information lists €116 for LCA in 2026); external candidates pay fees as published by the SEC.
Exam sponsor websiteFees, eligibility, and exam policies can change. Confirm them with the exam sponsor before applying or paying.
Our practice resources: topics covered
We aim to reflect publicly available exam outlines and topic information in our study resources. Coverage, format, and difficulty may differ from the actual exam, and we cannot guarantee that every detail is accurate or current. Confirm exam requirements, fees, and policies with the official exam sponsor.
Fast food operations
Practice covers outlet types (take-away, coffee shop, deli, pub grub), customer expectations, menu items, counter/plate service, storage, packaging, teamwork mini-events and evaluating cost, nutrition and environmental impact.
Hotels, restaurants and institutions
Practice covers sector comparison, career attributes, meal-event planning, starters through desserts, costing, dockets and payments, dining service standards, complaints handling and kitchen safety/first aid basics.
Hospitality and Irish tourism
Practice covers why people travel, Irish attractions and markets, tourism trails and brochures, tourist services, accommodation grading awareness, receptionist duties, welcome and accessibility, crafts/souvenirs and tourism jobs.
Catering for diversity and special diets
Practice covers ethnic cuisines, culture/belief/climate influences on diet, vegetarian and vegan options, coeliac/gluten-free, high-fibre and low-cholesterol planning, and inclusive customer care.
LCA assessment and programme context
Practice covers LCA credit modes, key assignments, specialism final exam structure (12 credits; practical and written), attendance/module completion ideas and distinction from Established LC Home Economics.
Preparing for the LCA Hotel Catering and Tourism Exam
What You Need to Know
- Passing score: Specialism finals contribute up to 12 credits toward the LCA total of 200. Overall LCA grades: Pass 120–139 credits (60–69%), Merit 140–169 (70–84%), Distinction 170–200 (85–100%). Less than 120 credits: Record of Experience.
- Assessment: Four modules: (1) Eating Out: The Fast Food Way (Session 1 recommended); (2) Eating Out: Hotels, Restaurants and Institutions; (3) Hospitality in Tourism / Irish Hospitality; (4) Catering for Diversity. Modules 2–4 may be completed in any order after Module 1. Each module has key assignments (checklist evidence of research, practical team events, reflection and presentation). Final examination for the vocational specialism is widely described as 12 credits with practical 50% and written 50%. Overall LCA award: up to 200 credits from module completion, seven student tasks and final examinations (including this specialism).
- Time limit: Written specialism paper commonly lasts about 1 hour 30 minutes per SEC timetable. Practical examination is scheduled separately (often earlier in the final year). Module work and key assignments run across four half-year sessions over two years.
- Exam / certification fees: Covered under the school-based Leaving Certificate Applied examination fee arrangements set annually by the State Examinations Commission (Citizens Information lists €116 for LCA in 2026); external candidates pay fees as published by the SEC. Official sources
Using Our Practice Resources
- Work through all 100 available questions
- Review every answer and explanation
- Track weak areas and revisit them
- Use our AI tutor for tough concepts
LCA Hotel Catering and Tourism: Suggested Study Strategy
Frequently Asked Questions
How is LCA Hotel Catering and Tourism assessed?
Through satisfactory module completion (including key assignments and attendance standards for module credits) plus a final examination commonly described as 12 credits: practical examination 50% and written paper 50% (about 1.5 hours, four questions with module-linked choice). Overall LCA also includes student tasks and other final exams toward 200 credits.
What are the four modules?
Module 1 Eating Out: The Fast Food Way; Module 2 Eating Out: Hotels, Restaurants and Institutions; Module 3 Hospitality in Tourism (Irish Hospitality); Module 4 Catering for Diversity. Module 1 is recommended in Session 1; modules 2–4 can be taken in any order.
Is this the same as Leaving Certificate Home Economics?
No. Hotel Catering and Tourism is an LCA vocational specialism with applied hospitality and tourism modules. Established Leaving Certificate Home Economics (Scientific and Social) is a different subject on a different programme pathway.
How many credits is the final specialism exam worth?
LCA guidance commonly allocates 12 credits to the Hotel Catering and Tourism final examination (practical plus written). Module completion and student tasks contribute additional credits toward the 200-credit LCA total.
What overall grades can you get in LCA?
Pass (120–139 credits / 60–69%), Merit (140–169 / 70–84%) or Distinction (170–200 / 85–100%). Below 120 credits: Record of Experience.
Are these official State Examinations Commission questions?
No. These are original OpenExamPrep single-best-answer concept questions adapted for revision. You still need authentic practical cookery/service practice, key assignments and official SEC past papers and marking schemes.