Free NCAA Cabin Crew Member Exam Exam Prep

Rules and regulations relevant to the holder of a cabin crew licence.

Theory of flight, major aircraft components, critical surface contamination, pressurization, weight and balance, meteorology and turbulence, and physiology of flight (oxygen use, effects of altitude, cabin poisoning).

Cabin crew member stations and panels, passenger seats, passenger service units, information signs, markings, placards, bassinets and bayonet tables.

Air conditioning and pressurisation, communication (call, interphone and passenger address), lighting and electrical, oxygen, water, and entertainment and convenience systems.

General information, exits with and without slides or slide rafts, and window exits: preflight and normal operation.

Authority of the PIC, routine communication signals and procedures, and crew member briefing.

Duties from reporting and pre-departure checks through boarding, surface movement, takeoff, flight, landing, arrival and intermediate stops.

Infants, children and unaccompanied minors, passengers needing special assistance or accommodation, carry-on stowage, seating and no-smoking requirements.

Emergency equipment, communication and notification systems, exits and slides in emergency operation and ditching, evacuation and ditching equipment, first aid equipment, oxygen systems and PBE, firefighting equipment and emergency lighting.

Rapid and insidious decompression, fires, ditching, ground and unwarranted evacuation, illness or injury, hijacking and acts of unlawful interference, bomb threat, turbulence, and previous accidents and incidents.

Emergency exit, fire and smoke, emergency oxygen, flotation device, ditching, life raft, slide raft and evacuation slide drills.

General philosophy, limitations, prohibited goods, package marking and labelling, exceptions, emergency procedures, and dangerous goods in passengers' baggage.

Fundamental human factor concepts and crew resource management (CRM).

Terminology, personal and tropical hygiene, transmissible, quarantinable and epidemic diseases, food poisoning, first-aid kits, medical kits, universal precaution kits and automated external defibrillators.