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Free Dubai PIC Food Safety Exam Exam Prep

Dubai Municipality Person-In-Charge (PIC) Food Safety Examination

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8 chapters covering the exam topics in this guide

Dubai PIC Food Safety Exam Exam Details

Dubai Municipality Person-In-Charge (PIC) Food Safety Examination

Administered by Dubai Municipality Food Safety Department

Official Source
Dubai Municipality does not publish a numeric pass mark; the EIAC-accredited certification body sets the passing score. Approved training providers commonly quote 60%.
Passing Score
Multiple-choice
Questions
1-hour
Hours
The exam fee is set by the Dubai Municipality-approved accredited training provider and is usually bundled with the food safety course fee; prices vary by provider and change periodically. Confirm the current fee with your chosen accredited training centre.
Exam Fee

Exam Content Breakdown

Based on the official Dubai Municipality Food Safety Department content outline

Food Safety Management and HACCPNot published

The 7 HACCP principles, hazard analysis, critical control points, critical limits, monitoring, corrective action, verification, documentation and prerequisite programmes.

Temperature ControlNot published

Danger zone (5-60°C), cooking to 75°C, hot holding at 60°C, chilling at 5°C, freezing at -18°C, reheating to 75°C, two-stage cooling, thawing and receiving checks.

Personal Hygiene and Fitness to WorkNot published

Hand washing, protective clothing, jewellery, wound covering, illness exclusion and the 48-hour rule, and preventing contamination by food handlers.

Cross-Contamination and AllergensNot published

Separation of raw and ready-to-eat foods, colour coding, the major declarable allergens under the Dubai Food Code and preventing allergen cross-contact.

Cleaning and DisinfectionNot published

The cleaning sequence, cleaning schedules, disinfectant contact time, chemical storage, clean-as-you-go and waste management.

Pest ControlNot published

Signs of infestation, denying entry, food and harbourage, proofing, licensed pest control contracts and responding to infestations.

Dubai Food Code and PremisesNot published

Legal requirements of the Dubai Municipality Food Code, premises and structure, potable water, inspections and active managerial control.

Supervision and Record-KeepingNot published

The PIC role, staff training and supervision, food safety culture, record-keeping, traceability and recall.

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Dubai PIC Food Safety Exam Exam FAQ

Official Dubai Municipality Food Safety Department Resources

Verify information with these official sources

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