All Practice Exams

93+ Free WBCHSE HS Nutrition Practice Questions

Prepare for the West Bengal Council of Higher Secondary Education Nutrition exam with instant access — no signup required.

✓ No registration✓ No credit card✓ No hidden fees✓ Start practicing immediately
93+ Questions
100% Free

Loading practice questions...

2026 Statistics

Key Facts: WBCHSE HS Nutrition Exam

NUTN

Official WBCHSE subject code

https://wbchse.wb.gov.in/subjects/

30%

Minimum pass in theory and practical/project independently

https://wbchse.wb.gov.in/frequently-asked-questions-examination

INR 215

Class XII semester enrolment total (INR 190 to Council)

WBCHSE Memo L/PR/305/2025

bn+en

Non-language elective paper media (Bengali and English)

WBCHSE examination regulations

Sem I–IV

Higher Secondary semester system across Classes XI–XII

https://wbchse.wb.gov.in/annual-working-plan

Key concepts in nutrition, dietetics, human digestion, and community health. English-language MCQ study adaptation for WBCHSE HS—not an official board paper.

Sample WBCHSE HS Nutrition Practice Questions

Try these sample questions to test your WBCHSE HS Nutrition exam readiness. Each question includes a detailed explanation. Start the interactive quiz above for the full 93+ question experience with AI tutoring.

1What is the primary function of bile in human digestion?
A.Protein digestion
B.Emulsification of fats
C.Carbohydrate breakdown
D.Vitamin synthesis
Explanation: Bile salts emulsify large fat globules into smaller micelles, increasing the surface area for lipase action.
2Which of the following macronutrients provides the highest energy yield per gram?
A.Carbohydrates
B.Proteins
C.Fats
D.Vitamins
Explanation: Fats provide approximately 9 kcal per gram, whereas carbohydrates and proteins provide about 4 kcal per gram. Vitamins do not provide energy.
3Which macronutrient yields about 9 kcal per gram?
A.Fats
B.Carbohydrates
C.Proteins
D.Water
Explanation: Fat provides ~9 kcal/g; carbs and protein ~4 kcal/g; water provides none.
4The primary role of dietary carbohydrates is to:
A.Provide readily available energy
B.Build steroid hormones only
C.Transport oxygen in blood
D.Form hair keratin only
Explanation: Carbs are the body's preferred quick energy source.
5Proteins are polymers of:
A.Amino acids
B.Fatty acids only
C.Monosaccharides only
D.Nucleic acids only
Explanation: Dietary proteins supply amino acids for tissue synthesis.
6Dietary fibre mainly helps:
A.Promote bowel regularity and modulate digestion
B.Replace all vitamins
C.Carry oxygen like haemoglobin
D.Act as a steroid hormone
Explanation: Fibre aids GI function and satiety.
7Which vitamin is fat-soluble?
A.Vitamin A
B.Vitamin C
C.Vitamin B1
D.Vitamin B2
Explanation: A, D, E, K are fat-soluble; C and B-complex are water-soluble.
8Iodine deficiency is classically associated with:
A.Goitre / thyroid dysfunction risk
B.Scurvy only
C.Beriberi only
D.Night blindness only from vitamin C
Explanation: Iodine is needed for thyroid hormones; deficiency can enlarge the thyroid.
9Iron is essential for:
A.Haemoglobin synthesis and oxygen transport
B.Forming only vitamin C
C.Acting as dietary fibre
D.Replacing water
Explanation: Iron in haemoglobin carries oxygen.
10Vitamin C deficiency causes:
A.Scurvy
B.Rickets primarily
C.Xerophthalmia primarily
D.Pellagra primarily
Explanation: Ascorbic acid deficiency leads to scurvy.

About the WBCHSE HS Nutrition Exam

The WBCHSE HS Nutrition examination assesses students' knowledge of basic and advanced nutrition, human physiology related to food, therapeutic diets, community nutrition programs, and food science. This OpenExamPrep bank is an English-language four-option MCQ study aid for WBCHSE Higher Secondary; it does not replace official Bengali/English board papers, descriptive answers, or required practical/project/performance evidence.

Assessment

WBCHSE Higher Secondary subject NUTN: Semesters I–IV across Classes XI–XII; theory examinations plus practical/project/performance where the syllabus requires them.

Time Limit

As per semester notification (typically 2–3 hours for theory sittings)

Passing Score

30% minimum in theory and in practical/project independently (WBCHSE examination FAQ)

Exam Fee

Semester enrolment fee structure (Council): Sem III/IV student total INR 215 (155 enrolment + 30 processing + 30 convenience), with INR 190 to Council and INR 25 centre grant; supplementary often INR 50/paper. Separately, the public Fees page lists Class XII examination fees (within schedule) about INR 205 lab / INR 195 non-lab / INR 135 special. Confirm the applicable circular for the sitting. (West Bengal Council of Higher Secondary Education (WBCHSE))

WBCHSE HS Nutrition Exam Content Outline

core

Exam Overview & Structure

Comprehensive overview of the West Bengal Higher Secondary (in-wbchse-hs-nutrition) examination covering key topics, marking scheme, and preparation strategies.

core

Syllabus Breakdown

Detailed unit-wise breakdown of the WBCHSE Class 11 and 12 curriculum for in-wbchse-hs-nutrition, aligned with official council guidelines.

core

Study Tips & Exam Strategy

Proven preparation strategies, time management guidelines, and practice routines to achieve top scores in Higher Secondary assessments.

How to Pass the WBCHSE HS Nutrition Exam

What You Need to Know

  • Passing score: 30% minimum in theory and in practical/project independently (WBCHSE examination FAQ)
  • Assessment: WBCHSE Higher Secondary subject NUTN: Semesters I–IV across Classes XI–XII; theory examinations plus practical/project/performance where the syllabus requires them.
  • Time limit: As per semester notification (typically 2–3 hours for theory sittings)
  • Exam fee: Semester enrolment fee structure (Council): Sem III/IV student total INR 215 (155 enrolment + 30 processing + 30 convenience), with INR 190 to Council and INR 25 centre grant; supplementary often INR 50/paper. Separately, the public Fees page lists Class XII examination fees (within schedule) about INR 205 lab / INR 195 non-lab / INR 135 special. Confirm the applicable circular for the sitting.

Keys to Passing

  • Complete 500+ practice questions
  • Score 80%+ consistently before scheduling
  • Focus on highest-weighted sections
  • Use our AI tutor for tough concepts

WBCHSE HS Nutrition Study Tips from Top Performers

1Focus on the biological pathways of digestion.
2Memorize the normal requirements of different nutrients.
3Practice meal planning for various age groups and conditions.
4Understand the causes and symptoms of deficiency diseases.
5Stay updated on community nutrition programs in India.

Frequently Asked Questions

What is the passing marks?

Students must secure at least 30% in theory and in practical/project independently for the mandatory best-of-five subjects (two languages and three electives), per the Council examination FAQ.

Is there a practical component?

Yes, Nutrition has a practical paper.

Who conducts this exam?

WBCHSE conducts the higher secondary examinations in West Bengal.

How long is the theory paper?

3 hours.

Are there MCQs in the board exam?

Yes, there is a section for MCQs and very short answer questions.

Can I pursue B.Sc. Nutrition after this?

Yes, having Nutrition at the HS level is a strong foundation for B.Sc. in Nutrition and Dietetics.

Are these MCQs identical to the official WBCHSE NUTN question paper?

No. Official non-language elective papers are set in Bengali and English under the semester system and may include descriptive and practical/project components. These items are an English MCQ study adaptation only.