Free Practice Questions for Maharashtra HSC Food Science and Technology
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Key Facts: Maharashtra HSC Food Science and Technology Exam
3 hours
Typical Maharashtra HSC Food Science theory paper duration
MSBSHSE HSC exam pattern reporting for optional theory subjects
35%
Common minimum passing floor per HSC subject under MSBSHSE
Maharashtra HSC pass-mark practice (~35% each subject)
80 + 20
Common theory + internal/project/practical mark split for HSC Food Science (code 62)
Maharashtra HSC subject-wise mark distribution reporting
Subject code 62
Official MSBSHSE HSC subject code for Food Science and Technology
MSBSHSE HSC general subject codes (mahahsscboard.org/hscsub.htm)
12 chapters / 5 units
Balbharati Std XII Food Science and Technology textbook structure
Balbharati Food Science and Technology Std XII (1203010496.pdf)
English MCQ adaptation
This free local bank is not the official Higher Secondary paper format
OpenExamPrep practice policy
Maharashtra MSBSHSE HSC Food Science and Technology (code 62) is a Class 12 public-exam theory subject of about 3 hours (commonly 80+20) with ~35% pass floor, covering Balbharati food product technology, bakery/confectionery, nutrition, food safety, service and Indian cuisine — not a pure MCQ board paper. This free 2026 bank is an English MCQ study adaptation for concept and process fluency.
Sample Maharashtra HSC Food Science and Technology Practice Questions
Try these sample questions to review concepts for the Maharashtra HSC Food Science and Technology exam. Each question includes a detailed explanation. Start the interactive quiz above for the full 100+ question experience with AI tutoring.
1Milk is biologically defined as the liquid secreted by the:
2The chief carbohydrate of milk, composed of glucose and galactose, is called:
3About 80 percent of total milk protein is accounted for by:
4In the holding (batch) method of pasteurization, milk is typically heated to about:
5High Temperature Short Time (HTST) pasteurization of milk uses approximately:
6Homogenization of milk is primarily the process of:
7Paneer (Indian cheese style) is typically obtained by:
8Chakka, used for shrikhand, is prepared by:
9Who is known as the ‘Father of the White Revolution’ in India for the cooperative dairy model?
10In khoa preparation, continuous heating and stirring of milk typically yields about what percent of the original milk weight?
About the Maharashtra HSC Food Science and Technology Exam
Maharashtra HSC Food Science and Technology under MSBSHSE covers Class 12 content aligned to Balbharati Standard XII and board subject code 62. Core themes include milk composition and dairy processing (pasteurization, homogenization, curd, paneer, khoa, butter); meat, poultry, egg and fish structure, cooking and processing; non-alcoholic and alcoholic beverages; bakery ingredients, leavening and equipment; sugar confectionery and Indian mithai; community nutrition assessment (anthropometry, biochemical, clinical, dietary) and diet therapy for diabetes, fever, hypertension and related conditions; food adulteration detection; Indian and international food laws (BIS, AGMARK, FSSAI, Codex, ISO); food waste disposal and by-product recovery; organized food-service segments and kitchen workflow; and basics of Indian cuisine techniques and gravies. Official assessment is typically a ~3-hour theory paper for 80 marks plus 20 internal/project/practical marks, with about 35% required to pass. This free local bank provides English four-option MCQs for revision; pair it with Balbharati textbooks, written short/long answers, and official papers via mahahsscboard.in.
Exam sponsor: Maharashtra State Board of Secondary and Higher Secondary Education (MSBSHSE), Pune. The requirements and fees below concern the certification or admission exam, separate from our free practice resources.
Assessment
Maharashtra Higher Secondary Food Science and Technology is an HSC (Class 12) theory subject under MSBSHSE, Pune (subject code 62). Official logistics commonly describe about 3 hours of written theory work for 80 marks, with 20 marks internal assessment / project / practical, for a 100-mark subject total. Qualifying typically requires about 35% in the subject. Syllabus centres on Balbharati Standard XII Food Science and Technology: milk and milk products; meat, poultry, egg and fish; beverage technology; bakery technology; confectionery technology; assessment of nutritional status; diet therapy; food adulteration; food laws and regulations; food waste management; food service industry; and basics of Indian cuisines. English/Marathi medium materials are typical; this practice bank is an English-language MCQ study adaptation. Confirm current syllabus and circulars on mahahsscboard.in.
Time Limit
3 hours
Passing Score
35%
Exam / Certification Fees
As notified by MSBSHSE and paid through affiliated junior colleges for regular and private/improvement sittings (no single fixed public subject fee for all categories).
Exam sponsor websiteFees, eligibility, and exam policies can change. Confirm them with the exam sponsor before applying or paying.
Our practice resources: topics covered
We aim to reflect publicly available exam outlines and topic information in our study resources. Coverage, format, and difficulty may differ from the actual exam, and we cannot guarantee that every detail is accurate or current. Confirm exam requirements, fees, and policies with the official exam sponsor.
Milk and Milk Products
Composition, processing, dairy products.
Meat, Poultry, Egg and Fish
Structure, cooking, egg functions, fish processing.
Beverage Technology
Fruit drinks, alcohol, soups, sports drinks, equipment.
Bakery Technology
Gluten, leavening, shortening, mixers, ovens.
Confectionery Technology
Sugar confectionery, mithai, ingredients.
Assessment of Nutritional Status
ABCD methods, PEM, malnutrition types.
Diet Therapy
Diabetes, fever, HTN, constipation, cancer, obesity.
Food Adulteration
Adulterants, home tests, health effects.
Food Laws and Regulations
BIS, AGMARK, FSSAI, Codex, ISO, additives.
Food Waste Management
Disposal methods, composting, by-products.
Food Service Industry
Segments, workflow, FIFO, menu management.
Basics of Indian Cuisines
Techniques, equipment, basic gravies.
Preparing for the Maharashtra HSC Food Science and Technology Exam
What You Need to Know
- Passing score: 35%
- Assessment: Maharashtra Higher Secondary Food Science and Technology is an HSC (Class 12) theory subject under MSBSHSE, Pune (subject code 62). Official logistics commonly describe about 3 hours of written theory work for 80 marks, with 20 marks internal assessment / project / practical, for a 100-mark subject total. Qualifying typically requires about 35% in the subject. Syllabus centres on Balbharati Standard XII Food Science and Technology: milk and milk products; meat, poultry, egg and fish; beverage technology; bakery technology; confectionery technology; assessment of nutritional status; diet therapy; food adulteration; food laws and regulations; food waste management; food service industry; and basics of Indian cuisines. English/Marathi medium materials are typical; this practice bank is an English-language MCQ study adaptation. Confirm current syllabus and circulars on mahahsscboard.in.
- Time limit: 3 hours
- Exam / certification fees: As notified by MSBSHSE and paid through affiliated junior colleges for regular and private/improvement sittings (no single fixed public subject fee for all categories). Official sources
Using Our Practice Resources
- Work through all 100 available questions
- Review every answer and explanation
- Track weak areas and revisit them
- Use our AI tutor for tough concepts
Maharashtra HSC Food Science and Technology: Suggested Study Strategy
Frequently Asked Questions
How is Maharashtra HSC Food Science and Technology officially examined?
Food Science and Technology is examined under the Maharashtra Higher Secondary Certificate Examination as a Class 12 theory subject (MSBSHSE subject code 62). Logistics commonly describe about 3 hours of written theory work for 80 marks, plus 20 marks internal assessment / project / practical, for a 100-mark total. Papers typically mix objective, short-answer, and long-answer components. Candidates generally need about 35% in the subject to pass. Confirm the year’s syllabus, timetable, and circulars on mahahsscboard.in.
Is this practice bank the same format as the official HSC Food Science paper?
No. Official MSBSHSE HSC Food Science and Technology papers mix objective items with short and long written answers (and internal/project/practical work). This bank is an English-language multiple-choice study adaptation for concepts, processes, and facts only — not an official translation, blueprint replica, or full written-paper simulation.
What syllabus does this bank follow?
It is aligned to Maharashtra HSC / Class 12 Food Science and Technology under MSBSHSE and Balbharati Standard XII Food Science and Technology (PDF 1203010496): milk and milk products; meat, poultry, egg and fish; beverage technology; bakery technology; confectionery technology; assessment of nutritional status; diet therapy; food adulteration; food laws and regulations; food waste management; food service industry; and basics of Indian cuisines. Always confirm the current Balbharati/MSBSHSE syllabus for your year.
What is the pass mark for Maharashtra HSC Food Science and Technology?
MSBSHSE commonly requires a minimum of about 35% in each subject (including Food Science and Technology) out of the full 100-mark total with theory and internal components as applicable. Always verify the current Higher Secondary notification for your sitting.
What is the official subject code for HSC Food Science and Technology?
MSBSHSE lists Food Science and Technology as subject code 62 in the HSC general subject codes scheme (see mahahsscboard.org/hscsub.htm and official question-paper listings). Confirm against your college subject registration and admit card.
Where should I check official syllabus, papers, and results?
Use the MSBSHSE site at mahahsscboard.in for circulars and question papers, mahahsscboard.org/hscsub.htm for subject codes, Balbharati digital textbooks (books.ebalbharati.in — Std XII Food Science and Technology PDF 1203010496), and your divisional board portals for results and hall tickets.