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100+ Free Kerala Plus Two Home Science (DHSE) Practice Questions

Kerala Directorate of Higher Secondary Education (DHSE) Plus Two / Higher Secondary Home Science Examination practice questions are available now; exam metadata is being verified.

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2026 Statistics

Key Facts: Kerala Plus Two Home Science (DHSE) Exam

TE + CE + Practical

Typical assessment components for Kerala Plus Two Home Science

DHSE Kerala HSE evaluation scheme (confirm current circular)

~2–2.5 h

Common theory (TE) duration including cool-off as notified

DHSE exam timetable practice (confirm current year)

D+ / ~30%

Commonly cited minimum pass grade/score under Kerala HSE rules

DHSE Kerala grading practice (confirm current circular)

100

Free OpenExamPrep English practice MCQs (not official item count)

OpenExamPrep

FREE 2026 DHSE Kerala Plus Two Home Science English MCQ practice for Class 12 students covering nutrition, development, textiles, resources, family, hygiene and community nutrition; official assessment is TE theory plus CE and practical.

Sample Kerala Plus Two Home Science (DHSE) Practice Questions

Try these sample questions to test your Kerala Plus Two Home Science (DHSE) exam readiness. Each question includes a detailed explanation. Start the interactive quiz above for the full 100+ question experience with AI tutoring.

1Carbohydrates are chemically classified as:
A.Saccharides
B.Amino acids
C.Fatty acids
D.Sterols
Explanation: Carbohydrates are chemically known as saccharides (mono-, di-, and polysaccharides). Amino acids build proteins; fatty acids and sterols relate to lipids.
2How much energy does 1 gram of pure protein yield approximately?
A.7 kcal
B.2 kcal
C.4 kcal
D.9 kcal
Explanation: Physiological energy values used in nutrition teaching are about 4 kcal/g for protein and carbohydrate and about 9 kcal/g for fat. Claiming 9 kcal/g for protein is a common exam trap.
3How much energy does 1 gram of pure fat yield approximately?
A.1 kcal
B.12 kcal
C.9 kcal
D.4 kcal
Explanation: Fats are the most energy-dense macronutrient at about 9 kcal per gram, which is why high-fat foods contribute more energy per unit weight than protein or carbohydrate.
4Fat-soluble vitamins include:
A.Vitamin C and thiamine only
B.Niacin and riboflavin only
C.Vitamins A, D, E and K
D.Vitamins B-complex and C only
Explanation: Vitamins A, D, E and K dissolve in fat and are stored in body fat/liver; B-complex and C are water-soluble and need more regular intake.
5RDA in nutrition stands for:
A.Restricted Diet Amount
B.Regional Diet Assessment
C.Recommended Dietary Allowance
D.Required Daily Average
Explanation: Recommended Dietary Allowance (RDA) is the average daily nutrient intake level sufficient to meet the requirements of nearly all healthy individuals in a life-stage and gender group.
6Which vitamin is commonly called the sunshine vitamin?
A.Vitamin K
B.Vitamin B12
C.Vitamin C
D.Vitamin D
Explanation: Vitamin D is synthesised in skin exposed to sunlight (UVB), so it is widely nicknamed the sunshine vitamin. Vitamin K is anti-haemorrhagic; C prevents scurvy.
7Which vitamin is classically called the anti-haemorrhagic vitamin?
A.Vitamin A
B.Vitamin K
C.Vitamin D
D.Vitamin E
Explanation: Vitamin K is essential for synthesis of clotting factors; deficiency prolongs bleeding. Hence it is called the anti-haemorrhagic vitamin.
8Which vitamin is traditionally nicknamed the anti-sterility vitamin in many Home Science texts?
A.Vitamin K
B.Vitamin E
C.Vitamin C
D.Vitamin B1
Explanation: School-level Home Science materials commonly label Vitamin E as the anti-sterility vitamin (tocopherol), though modern clinical framing emphasises its antioxidant role.
9A balanced diet is best defined as a diet that:
A.Contains only proteins in large amounts
B.Excludes all fats completely
C.Is limited to raw vegetables only
D.Provides all essential nutrients in the right proportions for age, sex and activity
Explanation: A balanced diet supplies adequate energy and essential nutrients in proportions matching physiological needs for age, sex, activity and physiological state.
10Which food group is the richest everyday source of high biological value protein among the following?
A.Tea and coffee only
B.Eggs, milk, fish and flesh foods
C.Refined sugar and jaggery only
D.Clear oils and ghee only
Explanation: Animal foods such as eggs, milk, fish and meat provide complete/high biological value proteins with all essential amino acids in good proportions.

About the Kerala Plus Two Home Science (DHSE) Practice Questions

Verified exam format metadata for Kerala Directorate of Higher Secondary Education (DHSE) Plus Two / Higher Secondary Home Science Examination is pending. The practice questions above remain available while official exam length, timing, passing score, fee, and administrator details are reviewed.