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2026 Statistics

Key Facts: CFSQA Exam

150

Exam Questions

ASQ

$418/$568

Exam Fee (Member/Non)

ASQ

4.5 hrs

Time Limit

ASQ

Open Book

Exam Format

ASQ

The CFSQA is ASQ's specialized certification for auditors working in the food safety and quality industry. It covers HACCP principles, food safety management systems, regulatory compliance, and audit techniques specific to food manufacturing. CFSQA holders are qualified to conduct audits against standards like FSSC 22000, SQF, BRC, and GFSI-benchmarked schemes.

About the CFSQA Exam

The CFSQA certification from ASQ validates expertise in food safety and quality auditing, including HACCP principles, food safety regulations, and audit methodologies.

Questions

150 scored questions

Time Limit

4.5 hours

Passing Score

Pass/Fail (scaled)

Exam Fee

$418/$568 (ASQ)

CFSQA Exam Content Outline

25%

Food Safety Fundamentals

HACCP principles, food safety hazards, prerequisite programs, and allergen management

25%

Food Safety Management Systems

ISO 22000, FSSC 22000, SQF, BRC, and GFSI-benchmarked certification schemes

25%

Audit Process

Audit planning, execution, reporting, corrective action follow-up, and auditor competencies

25%

Regulatory & Quality Systems

FDA, USDA regulations, traceability, recall management, and quality system components

How to Pass the CFSQA Exam

What You Need to Know

  • Passing score: Pass/Fail (scaled)
  • Exam length: 150 questions
  • Time limit: 4.5 hours
  • Exam fee: $418/$568

Keys to Passing

  • Complete 500+ practice questions
  • Score 80%+ consistently before scheduling
  • Focus on highest-weighted sections
  • Use our AI tutor for tough concepts

CFSQA Study Tips from Top Performers

1Master all 7 HACCP principles — they are foundational to the entire exam
2Study GFSI-benchmarked schemes: FSSC 22000, SQF, BRC Global Standards, and IFS
3Know FDA FSMA requirements including preventive controls and supply chain rules
4Review audit techniques specific to food facilities: GMP walkthroughs, environmental monitoring, and traceability exercises
5Understand allergen management, sanitation programs, and pest control as prerequisite programs

Frequently Asked Questions

What is the CFSQA exam?

The CFSQA (Certified Food Safety and Quality Auditor) is ASQ's certification for professionals who audit food safety and quality management systems. It covers HACCP, food safety regulations, audit techniques, and GFSI-benchmarked standards.

How many questions are on the CFSQA exam?

The CFSQA exam has 150 multiple-choice questions to be completed in 4.5 hours. The exam is open-book and administered at Pearson VUE testing centers.

What is the CFSQA passing score?

The CFSQA uses a scaled scoring system with a Pass/Fail result. ASQ does not publish the exact cut score. The exam tests both food safety knowledge and auditing methodology competence.

What experience is needed for the CFSQA?

CFSQA candidates need 8 years of experience in food safety and quality areas. A degree offsets some experience: a bachelor's counts as 4 years, a master's as 5 years, and a doctorate as 6 years. At least 3 years must involve auditing.

What is the difference between CFSQA and CQA?

The CFSQA is specifically designed for food safety and quality auditing, covering HACCP, food regulations, and GFSI standards. The CQA (Certified Quality Auditor) is a general-purpose audit certification applicable across all industries without food-specific content.