3.1 Ammonia (R-717) Basics and Physical Properties

Key Takeaways

  • Ammonia (R-717) has a chemical formula of NH3, a molecular weight of 17.03 g/mol, and a normal boiling point of -28°F (-33.3°C) at atmospheric pressure.
  • The critical temperature of ammonia is 271.4°F (133°C) and the critical pressure is 1,636 psig (1,651 psia), above which it cannot be condensed into a liquid.
  • Dry ammonia vapor is lighter than air with a relative vapor density of approximately 0.59, whereas liquid ammonia has a specific gravity of 0.68, meaning it floats on water.
  • Ammonia has an exceptionally high latent heat of vaporization of approximately 589 Btu/lb at -28°F, which is six to seven times greater than common synthetic halocarbon refrigerants.
  • R-717 has a low odor threshold of 5 to 50 ppm, making it a self-alarming refrigerant that can be easily detected by personnel at very low concentrations.
Last updated: July 2026

3.1 Ammonia (R-717) Basics and Physical Properties

Anhydrous ammonia, designated as R-717 by the American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), is the most widely used refrigerant in large-scale industrial refrigeration. Understanding its basic chemical and physical properties is vital for safe and efficient system operation, and is heavily tested on the RETA CARO exam. R-717 is a naturally occurring compound consisting of one nitrogen atom and three hydrogen atoms, represented by the chemical formula $\text{NH}_3$.

Molecular Structure and Weight

Ammonia is a highly polar molecule with a molecular weight of 17.03 g/mol. The low molecular weight of ammonia compared to other industrial refrigerants has significant thermodynamic consequences. For comparison, R-22 has a molecular weight of 86.47 g/mol, and R-134a has a molecular weight of 102.03 g/mol. The light weight of the $\text{NH}_3$ molecule directly influences its vapor density, heat capacity, and fluid dynamics within piping networks. Ammonia is produced synthetically on a massive scale for agricultural fertilizer through the Haber-Bosch process, making it a highly accessible and inexpensive industrial chemical.

The Boiling Point at Standard Atmospheric Pressure

At standard atmospheric pressure (14.7 psia or 0 psig at sea level), liquid ammonia boils at -28°F (-33.3°C). This is its normal boiling point. In a refrigeration system, if ammonia is exposed to the atmosphere, it will immediately flash into vapor while cooling the remaining liquid to this temperature.

Because its boiling point is well below room temperature, ammonia must be stored and transported under pressure to remain in a liquid state. For instance, at a typical indoor ambient temperature of 70°F (21.1°C), ammonia has a saturation pressure of approximately 114.1 psig (128.8 psia). To maintain R-717 as a liquid at ambient temperatures without refrigeration, it must be contained in high-pressure vessels, such as receivers or storage tanks, built to withstand these pressures.

Critical Temperature and Pressure

The critical state represents the point at which the liquid and vapor phases of a substance become identical. Above the critical temperature, a gas cannot be liquefied, regardless of the amount of pressure applied. For ammonia, the critical properties are:

  • Critical Temperature: 271.4°F (133°C)
  • Critical Pressure: 1,636 psig (1,651 psia / 113.8 barg)

In industrial vapor-compression cycles, the discharge gas temperature leaving the compressor should always remain well below the critical temperature to ensure effective condensation in the condenser. Under normal operating conditions, condenser temperatures run between 85°F and 105°F, which is far below R-717's critical limit. This large margin ensures that ammonia remains an exceptionally stable and predictable refrigerant across all typical industrial temperature ranges.

Vapor and Liquid Densities

An operator must memorize the relative densities of both ammonia vapor and liquid, as these properties dictate system piping design, safety ventilation, and leak response.

1. Vapor Density vs. Air

Air has an average molecular weight of approximately 28.97 g/mol. Since ammonia vapor has a molecular weight of 17.03 g/mol, dry ammonia vapor is significantly lighter than air. The specific gravity (or relative vapor density) of dry ammonia vapor is approximately 0.59 (air = 1.0) at standard temperature and pressure.

Safety Implication: When dry ammonia vapor is released in a well-ventilated space, it rises rapidly. Emergency ventilation systems are therefore designed with exhaust intakes located at the highest points of the engine room ceiling. However, operators must note that cold ammonia vapor (near its boiling point of -28°F) or vapor that has absorbed humidity from the air can become heavier than ambient air, causing it to hug the ground or accumulate in low-lying areas initially.

2. Liquid Density vs. Water

Liquid ammonia has a density of approximately 38.6 lb/ft³ at its normal boiling point (-28°F), which corresponds to a specific gravity of approximately 0.68 at 60°F compared to water (water = 1.0, or 62.4 lb/ft³).

Safety Implication: Liquid ammonia is lighter than water and will float on top of it. In the event of a liquid ammonia spill, applying water directly to the liquid pool is dangerous. Because water is denser, it sinks through the ammonia, transferring its heat to the colder ammonia (-28°F). This causes the ammonia to boil violently, accelerating vapor release and creating a massive toxic cloud. Instead, water should be applied as a fine fog or spray over the escaping vapor cloud to absorb the gas, not on the liquid pool.

High Latent Heat of Vaporization

Latent heat of vaporization is the amount of heat energy required to change a unit mass of liquid into vapor at its boiling point without changing its temperature. Ammonia possesses an exceptionally high latent heat of vaporization:

  • Latent Heat of Vaporization (at -28°F / 0 psig): 589.3 Btu/lb (1,371 kJ/kg)

To put this in perspective, look at the comparison with common halocarbon refrigerants:

RefrigerantLatent Heat of Vaporization (approx. at boiling point)
R-717 (Ammonia)589 Btu/lb
R-22100.5 Btu/lb
R-134a93.5 Btu/lb
R-404A86.8 Btu/lb
R-507A85.8 Btu/lb

Because R-717's latent heat is 6 to 7 times higher than synthetic refrigerants, an ammonia system requires a much smaller mass flow rate of refrigerant to achieve the same cooling capacity.

Worked Example: Refrigerant Mass Flow Rate Calculation

Let's calculate the required refrigerant mass flow rate for a 100-ton refrigeration system using ammonia (R-717) versus R-22.

  • One ton of refrigeration is defined as the removal of heat at a rate of 200 Btu/min.
  • Total refrigeration load = 100 tons $\times$ 200 Btu/min = 20,000 Btu/min.
  • Assuming saturated conditions at the evaporator outlet (-28°F) and no subcooling losses for simplicity:

m˙R717=Refrigeration LoadLatent Heat of Vaporization=20,000 Btu/min589 Btu/lb34.0 lb/min\dot{m}_{R-717} = \frac{\text{Refrigeration Load}}{\text{Latent Heat of Vaporization}} = \frac{20,000 \text{ Btu/min}}{589 \text{ Btu/lb}} \approx 34.0 \text{ lb/min}

Now, for R-22 (with a latent heat of roughly 100.5 Btu/lb):

m˙R22=20,000 Btu/min100.5 Btu/lb199.0 lb/min\dot{m}_{R-22} = \frac{20,000 \text{ Btu/min}}{100.5 \text{ Btu/lb}} \approx 199.0 \text{ lb/min}

This calculation shows that the R-22 system must circulate approximately 5.8 times more mass of refrigerant per minute than the ammonia system to produce the same 100 tons of cooling. This low mass flow requirement allows ammonia systems to use much smaller piping diameters, valves, and compressors, which reduces construction costs and piping friction losses.

Odor Threshold and Physiological Warnings

Ammonia is famous for its sharp, pungent, suffocating odor. The human odor threshold is extremely low, ranging from 5 ppm to 50 ppm depending on individual sensitivity. Most people can detect ammonia at concentrations as low as 5 to 20 ppm.

This property is classified as a "self-alarming" characteristic. If a leak occurs, personnel will smell it immediately, long before the concentration reaches toxic levels (OSHA Permissible Exposure Limit of 50 ppm over an 8-hour shift, or the Immediately Dangerous to Life or Health limit of 300 ppm). This immediate sensory feedback provides a critical safety buffer, allowing operators to evacuate the area or don personal protective equipment (PPE) before suffering adverse health effects.

Test Your Knowledge

What is the normal boiling point of R-717 (ammonia) at standard atmospheric pressure (0 psig / 14.7 psia)?

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Test Your Knowledge

Which of the following statements best describes the relative vapor density of dry ammonia vapor compared to air?

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Test Your Knowledge

Ammonia's latent heat of vaporization is approximately 589 Btu/lb. How does this compare to synthetic halocarbon refrigerants like R-22 or R-134a, and what is its operational benefit?

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