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Sample CNSC Practice Questions
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1According to the AND/ASPEN consensus, how many of the six characteristics must a patient meet to be diagnosed with malnutrition?
A.At least one
B.At least four
C.At least two
D.All six
Explanation: The Academy of Nutrition and Dietetics (AND)/ASPEN consensus requires at least two of six characteristics to diagnose malnutrition: insufficient energy intake, weight loss, loss of muscle mass, loss of subcutaneous fat, fluid accumulation, and diminished functional status (handgrip strength). Requiring two characteristics improves specificity while keeping the framework practical.
2Which of the following is NOT one of the six AND/ASPEN characteristics used to diagnose malnutrition?
A.Loss of subcutaneous fat
B.Serum albumin below 3.5 g/dL
C.Weight loss over time
D.Diminished functional status by handgrip strength
Explanation: The AND/ASPEN consensus deliberately excluded serum albumin and prealbumin as diagnostic indicators because they are negative acute-phase reactants that fall with inflammation rather than nutrition status. The six valid characteristics are insufficient energy intake, weight loss, loss of muscle mass, loss of subcutaneous fat, fluid accumulation, and reduced handgrip strength.
3A patient has a current weight of 68 kg and a usual body weight of 80 kg, with the loss occurring over 3 months. What is the percent usual body weight loss?
A.10%
B.12%
C.20%
D.15%
Explanation: Percent weight loss = (usual weight - current weight) / usual weight x 100 = (80 - 68) / 80 x 100 = 15%. A 15% loss over 3 months represents severe weight loss (more than 7.5% in 3 months), an important malnutrition indicator.
4During a nutrition-focused physical exam (NFPE), temporal wasting is best assessed by examining which area?
A.The clavicle and shoulder
B.The region above and lateral to the eyebrow at the temple
C.The interosseous muscles of the hand
D.The calf circumference
Explanation: Temporal wasting is assessed at the temporalis muscle, located at the temple region above and to the side of the eye/eyebrow. Hollowing or depression there indicates muscle loss. The temporalis is one of the most reliable and accessible sites for detecting muscle wasting in a NFPE.
5Why are serum albumin and prealbumin considered poor markers of nutritional status in hospitalized patients?
A.They are too expensive to measure routinely
B.They are negative acute-phase reactants that fall with inflammation
C.They rise rapidly with overfeeding
D.They are only valid in pediatric patients
Explanation: Albumin and prealbumin are negative acute-phase reactants. During inflammation and the systemic stress response, hepatic synthesis is downregulated and capillary permeability increases, lowering serum levels independent of nutrition intake. They better reflect inflammation severity and prognosis than nutritional adequacy.
6What is the body mass index (BMI) of a patient who weighs 90 kg and is 1.8 meters tall?
A.22.8 kg/m2
B.25.0 kg/m2
C.27.8 kg/m2
D.30.0 kg/m2
Explanation: BMI = weight (kg) / height (m) squared = 90 / (1.8 x 1.8) = 90 / 3.24 = 27.8 kg/m2. This places the patient in the overweight category (25 to 29.9 kg/m2).
7Which screening tool is specifically validated for identifying nutrition risk in critically ill ICU patients?
A.NRS-2002
B.NUTRIC score
C.MUST
D.MNA
Explanation: The NUTRIC (Nutrition Risk in the Critically Ill) score was developed and validated specifically for ICU patients, incorporating age, APACHE II, SOFA, comorbidities, days in hospital before ICU, and optionally IL-6. It identifies patients most likely to benefit from aggressive nutrition therapy.
8A serum sodium of 165 mEq/L in a patient receiving inadequate free water most likely reflects which condition?
A.Hypervolemic hyponatremia
B.Dilutional hyponatremia
C.Hypernatremia from free water deficit
D.Pseudohyponatremia
Explanation: A sodium above 145 mEq/L is hypernatremia, and at 165 mEq/L it is severe. In a patient receiving inadequate free water (common with concentrated tube feeds and insufficient water flushes), the deficit concentrates serum sodium. Management includes correcting the free water deficit gradually to avoid cerebral edema.
9When estimating ideal body weight using the Hamwi method for women, what is the baseline weight for the first 5 feet of height?
A.120 lb
B.106 lb
C.110 lb
D.100 lb
Explanation: The Hamwi method assigns 100 lb for the first 5 feet of height in women, plus 5 lb for each additional inch. For men, the baseline is 106 lb for the first 5 feet plus 6 lb per additional inch. A plus or minus 10% adjustment accounts for frame size.
10In a patient with significant ascites and peripheral edema, which adjustment improves the accuracy of nutritional assessment?
A.Use measured weight without adjustment
B.Add fluid weight to better reflect needs
C.Estimate and subtract the weight of excess fluid to obtain dry weight
D.Use only BMI and ignore weight trends
Explanation: Fluid accumulation (ascites, edema, anasarca) falsely elevates measured weight and masks underlying muscle and fat loss. Estimating and subtracting the excess fluid weight to approximate dry weight prevents underestimating malnutrition severity and avoids overfeeding based on inflated weight.
About the CNSC Practice Questions
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