Read the public safety advisory: 'In the event of a chip pan fire, do not throw water onto the pan. Water will instantly vaporise, expanding rapidly and throwing boiling oil into the air, which escalates the fire. Instead, turn off the heat source if safe to do so, and smother the flame with a fire blanket.'
Why does water escalate a chip pan fire according to the text?
- AWater contains oxygen which feeds the flames.
- BWater vaporises instantly, throwing hot oil into the air.
- CWater reacts chemically with cooking oil to produce flammable gases.
- DWater lowers the flashpoint of the cooking oil.