Key Takeaways

  • Standard precautions (universal precautions) assume all blood and body fluids are potentially infectious
  • Hand hygiene is the single most effective method of preventing infection transmission
  • Hands must be washed before and after each client, after removing gloves, and after contact with body fluids
  • Proper handwashing takes at least 20 seconds with soap and warm water, covering all surfaces including between fingers and under nails
  • Linens (sheets, face cradle covers, towels) must be changed between every client
  • Massage tables and face cradles must be cleaned with an EPA-registered disinfectant between clients
  • The chain of infection requires six links: infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, and susceptible host
  • Bloodborne pathogens (HIV, hepatitis B, hepatitis C) are transmitted through contact with infected blood and body fluids
Last updated: February 2026

Infection Control & Hygiene

Infection control is a fundamental professional responsibility for massage therapists. Maintaining a clean, hygienic environment protects clients, the therapist, and the public from communicable diseases.


Standard Precautions (Universal Precautions)

Standard precautions are infection control practices that assume all blood and body fluids are potentially infectious, regardless of the client's apparent health status.

Key Standard Precautions

PrecautionApplication
Hand hygieneWash hands before/after every client and any body fluid contact
GlovesWear when contact with blood or body fluids is possible
LinensChange all linens between every client
Surface disinfectionClean all surfaces with EPA-registered disinfectant between clients
Waste disposalDispose of contaminated materials in appropriate containers
Sharp safetyProperly handle and dispose of any sharps (rarely applicable in massage)

Hand Hygiene

Hand hygiene is the single most effective method of preventing the spread of infection.

Proper Handwashing Procedure

  1. Wet hands with warm running water
  2. Apply soap (liquid soap preferred over bar soap)
  3. Rub hands together vigorously for at least 20 seconds
  4. Clean all surfaces: palms, backs of hands, between fingers, under nails, wrists
  5. Rinse thoroughly under running water
  6. Dry with a clean paper towel or air dryer
  7. Use the paper towel to turn off the faucet (avoid recontamination)

When to Wash Hands

  • Before each client session
  • After each client session
  • After removing gloves
  • After contact with blood, body fluids, or contaminated surfaces
  • After using the restroom
  • After coughing, sneezing, or blowing your nose
  • Before and after eating

Hand Sanitizer

  • Alcohol-based hand sanitizer (at least 60% alcohol) can be used when soap and water are not immediately available
  • Hand sanitizer is NOT a substitute for handwashing when hands are visibly dirty or contaminated with blood/body fluids
  • Allow hands to air dry after applying sanitizer — do not wipe off

The Chain of Infection

Infection transmission requires all six links in the chain. Breaking any link prevents transmission:

LinkDescriptionExample
1. Infectious agentThe pathogen (bacteria, virus, fungus, parasite)Staphylococcus aureus, HIV, ringworm
2. ReservoirWhere the pathogen lives and reproducesInfected person, contaminated surface, body fluids
3. Portal of exitHow the pathogen leaves the reservoirOpen wound, respiratory droplets, body fluids
4. Mode of transmissionHow the pathogen travels to a new hostDirect contact, droplet, airborne, fomite (contaminated object)
5. Portal of entryHow the pathogen enters the new hostBroken skin, mucous membranes, respiratory tract
6. Susceptible hostPerson capable of being infectedImmunocompromised, unvaccinated, malnourished

Breaking the Chain

Massage therapists can break the chain at multiple points:

  • Remove the infectious agent: Disinfect surfaces, launder linens properly
  • Block the portal of exit: Cover wounds, use barriers
  • Interrupt transmission: Hand hygiene, clean linens, disinfected equipment
  • Block the portal of entry: Wear gloves, cover any breaks in the therapist's skin
  • Protect the susceptible host: Do not work with clients who have active infections (contraindication), maintain own health

Sanitation, Disinfection & Sterilization

Three levels of microbial control:

LevelDefinitionMethodWhat It Kills
SanitationReduces microorganisms to safe levelsSoap and water cleaningRemoves most germs and debris
DisinfectionDestroys most pathogens on surfacesEPA-registered disinfectant, 10% bleach solutionMost bacteria, viruses, fungi (not all spores)
SterilizationDestroys ALL microorganisms including sporesAutoclave, chemical sterilizationEverything — all bacteria, viruses, fungi, spores

Between-Client Protocol

  1. Remove used linens — place in closed laundry container
  2. Clean table surface — wipe with soap and water to remove debris
  3. Disinfect table surface — spray with EPA-registered disinfectant, allow proper contact time
  4. Disinfect face cradle — clean and disinfect the face rest and cradle
  5. Apply fresh linens — clean sheet, face cradle cover, blanket if needed
  6. Wash hands — before preparing for the next client

Laundry Standards

  • Wash linens in hot water (at least 160F / 71C) with detergent
  • Use bleach when appropriate (check fabric compatibility)
  • Dry on high heat to kill remaining pathogens
  • Store clean linens in a closed cabinet — away from dirty linens
  • Never reuse linens between clients, even for a "short session"

Bloodborne Pathogens

Key Bloodborne Pathogens

PathogenDiseaseTransmissionVaccine Available?
HIVAIDSBlood, sexual contact, perinatalNo
Hepatitis B (HBV)Liver infection/damageBlood, body fluids, perinatalYes (recommended for healthcare workers)
Hepatitis C (HCV)Liver infection/damagePrimarily blood-to-blood contactNo

Exposure Incident Protocol

If a therapist is exposed to blood or body fluids:

  1. Stop immediately — remove gloves if wearing them
  2. Wash the exposed area — with soap and water for at least 20 seconds
  3. Flush eyes/mucous membranes — with clean water if exposed
  4. Report the incident — to your supervisor (if employed) and document it
  5. Seek medical evaluation — visit a physician or emergency department within 2 hours
  6. Get tested — for HIV, HBV, HCV (baseline and follow-up)
  7. Document everything — incident report, medical visits, test results
Test Your Knowledge

What is the single most effective method of preventing the spread of infection?

A
B
C
D
Test Your Knowledge

Proper handwashing should last at least:

A
B
C
D
Test Your Knowledge

The chain of infection has how many links?

A
B
C
D
Test Your Knowledge

Which level of microbial control destroys ALL microorganisms including spores?

A
B
C
D
Test Your KnowledgeOrdering

Arrange the six links of the chain of infection in the correct order.

Arrange the items in the correct order

1
Susceptible host
2
Portal of exit
3
Mode of transmission
4
Infectious agent
5
Portal of entry
6
Reservoir
Test Your KnowledgeMulti-Select

Which of the following are part of the between-client cleaning protocol? (Select all that apply)

Select all that apply

Remove and replace all linens
Disinfect the table surface with EPA-registered disinfectant
Simply wipe the table with a dry cloth
Clean and disinfect the face cradle
Wash hands before preparing for the next client
Air out the room for 30 minutes
Test Your KnowledgeFill in the Blank

Standard precautions assume that all ___ and body fluids are potentially infectious.

Type your answer below

Test Your Knowledge

A massage therapist accidentally gets a client's blood on their hands from a small cut. What should they do FIRST?

A
B
C
D
Test Your Knowledge

Linens used during a massage session should be washed in water at what minimum temperature?

A
B
C
D
Test Your Knowledge

Which of the following is the CORRECT statement about hand sanitizer use?

A
B
C
D
Test Your KnowledgeMatching

Match each level of microbial control to its correct description.

Match each item on the left with the correct item on the right

1
Sanitation
2
Disinfection
3
Sterilization
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