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Free ServSafe Manager Exam Prep

ServSafe Food Protection Manager Certification

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Last updated: January 2026

ServSafe Manager Exam Details

ServSafe Food Protection Manager Certification

Administered by National Restaurant Association

Official Source
75% (60 out of 80 scored questions)
Passing Score
90
Questions
2
Hours
\$15-\$50 depending on testing location
Exam Fee
Study time: 20-30 hours
Prerequisites: None required (ServSafe Manager course recommended)
Valid for: 5 years

Exam Content Breakdown

Based on the official National Restaurant Association content outline

Providing Safe Food10%

Foodborne illness basics, costs, vulnerable populations, prevention

Forms of Contamination15%

Biological, chemical, physical hazards; Big Nine allergens; outbreak response

The Safe Food Handler15%

Personal hygiene, handwashing, illness policies, contamination prevention

Flow of Food: Purchasing & Storage12%

Receiving inspections, FIFO, storage temperatures, approved sources

Flow of Food: Preparation & Cooking20%

Thawing, cooking temps (165°F/155°F/145°F/135°F), cooling, reheating

Flow of Food: Service8%

Holding temperatures, serving safely, self-service, off-site catering

Food Safety Management Systems10%

HACCP principles, active managerial control, monitoring, documentation

Safe Facilities & Pest Management8%

Equipment, utilities, emergency planning, integrated pest management

Cleaning and Sanitizing12%

Manual/machine dishwashing, sanitizer concentrations (chlorine/iodine/quats)

What's Included

11 Chapters

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What's Next After the ServSafe Manager?

After passing the ServSafe Manager, you can pursue these career paths

ServSafe Food Handler

Entry-level certification for non-management food workers

Coming Soon

ServSafe Alcohol

Responsible alcohol service certification

Coming Soon

ServSafe Allergens

Specialized training for allergen management

Coming Soon

ServSafe Manager Exam FAQ

Course Content

Official National Restaurant Association Resources

Verify information with these official sources

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