Which of the following is one of the "Big Six" pathogens identified by the FDA?
Food Handler Food Safety
Question · Easy
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A foodborne illness is considered an outbreak when how many people experience the same illness after eating the same food?
Food Handler Hygiene
Question · Medium
Which population group is at the highest risk for foodborne illness?
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Which pathogen is the leading cause of foodborne illness in the United States?
A food handler diagnosed with Shigella spp. infection must be:
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Which illness requires a food handler to be excluded from the operation and have written medical clearance before returning to work?
Salmonella Typhi is primarily spread through:
Which of the following symptoms requires a food handler to be excluded from the operation?
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E. coli O157:H7 is most commonly associated with which food?
Food Handler Temperature
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A food handler has been diagnosed with nontyphoidal Salmonella. What action should the manager take?
Which Big Six pathogen is a virus that can survive on surfaces for extended periods and is commonly associated with ready-to-eat foods?
Question · Hard
A food handler must report which of the following conditions to the person in charge?
What is the primary reason young children are considered a high-risk population for foodborne illness?
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Which of the following distinguishes a foodborne infection from a foodborne intoxication?
A food handler has jaundice. What should the manager do?
Which of the following is a biological hazard in food?
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What conditions do most bacteria need to grow?
Which type of pathogen requires a living host to grow but can be transmitted through food?
Parasites are commonly associated with which type of food?
What is the Temperature Danger Zone?
Which toxin is produced by Staphylococcus aureus and cannot be destroyed by cooking?
TCS foods are foods that require time and temperature control for safety. Which of the following is a TCS food?
Which of the following is an example of a TCS food?
Clostridium botulinum is most commonly associated with:
Which of the following is NOT a TCS food?
Bacteria that cause foodborne illness grow best at what pH range?
Anisakis simplex is a parasite most commonly found in:
Listeria monocytogenes is unique among foodborne pathogens because it:
Which of the following is an example of a chemical hazard?
Where should chemicals be stored in a food establishment?
An employee transfers cleaning solution to a spray bottle. What must be done?
Which of the following is a physical hazard that could contaminate food?
Toxic metals can leach into food from which of the following?
To prevent physical contamination, food handlers should:
What should a manager do if a light bulb breaks over a prep area?
Which of the following is a natural chemical hazard found in certain fish?
Ciguatera toxin is found in:
A food handler notices that a chemical container has no label. What should the food handler do?
Shellfish toxins that cause illness are dangerous because they:
Which of the following is the BEST way to prevent physical hazards in food?
How long should food handlers wash their hands?
At what minimum temperature should water be when washing hands?
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