In the classical altitudinal zonation model of the tropical Andes, which zone is located between approximately 2,000 and 3,000 meters and is traditionally optimal for wheat, barley, maize, and potatoes?
- ATierra Fría (Cold Land)
- BTierra Caliente (Hot Land)
- CTierra Helada (Frozen Land / Puna)
- DTierra Nevada (Snow Land)