A marathon runner requiring an energy intake of 3,600 kcal per day is prescribed a balanced athletic diet containing 60% of daily calories from carbohydrates, 20% from protein, and 20% from fats. How many grams of carbohydrates, protein, and fat should the athlete consume daily?
- ACarbohydrates: 540 g; Protein: 180 g; Fat: 80 g
- BCarbohydrates: 600 g; Protein: 200 g; Fat: 100 g
- CCarbohydrates: 360 g; Protein: 360 g; Fat: 180 g
- DCarbohydrates: 450 g; Protein: 120 g; Fat: 120 g