What does FSMA stand for?
Fsma Overview
Question · Easy
The FSMA Preventive Controls for Human Food rule is codified in which section of the Code of Federal Regulations?
Question · Medium
Which of the following food facilities is EXEMPT from the FSMA Preventive Controls for Human Food rule?
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Current Good Manufacturing Practices (CGMPs) under 21 CFR Part 117 cover all of the following EXCEPT:
A PCQI (Preventive Controls Qualified Individual) must have:
The PCQI is responsible for all of the following EXCEPT:
Which of the following best describes a 'qualified facility' under FSMA?
Under FSMA, a food facility must register with the FDA and renew that registration:
What is the primary difference between FSMA's approach and the previous FDA food safety framework?
Which of the following is a 'known or reasonably foreseeable hazard' that must be evaluated in a hazard analysis?
Hazard Analysis
Which of the following is an example of a biological hazard in food?
Which of the following is an example of a chemical hazard requiring evaluation in a hazard analysis?
When evaluating hazards, the PCQI must assess both:
Physical hazards in food include:
A hazard that requires a preventive control is one that is:
Histamine (scombrotoxin) formation in fish is an example of which type of hazard?
A food facility produces peanut butter cookies. Which hazard is MOST critical for the hazard analysis?
Mycotoxins are a chemical hazard produced by:
When conducting a hazard analysis, the PCQI should consider hazards that may be introduced at which stages?
A radiological hazard in food could result from:
Clostridium botulinum is particularly concerning for which type of food products?
Natural toxins that must be considered in hazard analysis include:
Question · Hard
A facility that processes both peanut products and tree nut products must evaluate which additional hazard?
What is a 'hazard requiring a preventive control' under FSMA?
The four types of preventive controls under FSMA are:
Preventive Controls
A process control for cooking chicken breasts would include:
Allergen controls must address both cross-contact prevention AND:
Sanitation controls are most critical when:
Supply chain controls require the receiving facility to:
A recall plan is required under FSMA for facilities that are required to have preventive controls. The recall plan must include:
What is a 'critical limit' in the context of a process preventive control?
Allergen cross-contact differs from cross-contamination in that:
Environmental monitoring programs in food facilities typically test for:
The '4-zone' environmental monitoring approach involves testing surfaces from:
An approved supplier program under FSMA's supply chain controls should include:
Monitoring procedures under FSMA must include:
Monitoring Corrective Actions
When a deviation from a critical limit occurs, a corrective action under FSMA must include:
What is the difference between a 'correction' and a 'corrective action' under FSMA?
Verification activities under FSMA include all of the following EXCEPT:
Validation of a preventive control means:
How is verification different from validation?
A food facility discovers during monitoring that the cooking temperature for a product batch only reached 155°F instead of the required 165°F. The FIRST step in the corrective action process is:
The PCQI must review monitoring and corrective action records within a 'reasonable time' after they are made. What does FDA guidance suggest for this review?
A food facility uses a metal detector as a preventive control for physical hazards. Which of the following is a verification activity for this control?
Continuous monitoring (as opposed to periodic monitoring) is MOST appropriate for:
Which records must be maintained as part of the food safety plan under FSMA?
Records Recall
How long must food safety records be retained under FSMA?
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