Key Takeaways
- ServSafe Manager certification is the industry standard for food service professionals
- The exam has 90 questions (80 scored) with a 2-hour time limit
- You need 75% (60/80 correct) to pass the certification exam
- Certification is valid for 5 years and meets most state/local requirements
- This FREE guide covers all content from the FDA Food Code 2022
Welcome to ServSafe Manager Certification
The ServSafe Food Protection Manager Certification is the industry-standard credential for food service professionals. Whether you manage a restaurant, cafeteria, catering operation, or any food service establishment, this certification demonstrates your commitment to food safety and your knowledge of best practices.
Why This Certification Matters
Food safety isn't just about following rules—it's about protecting public health. Every year, millions of Americans experience foodborne illness. Many of these cases are preventable through proper food handling, temperature control, and sanitation practices.
As a certified ServSafe Manager, you'll:
- Understand how to prevent foodborne illness outbreaks
- Know current FDA Food Code requirements and best practices
- Be equipped to train and supervise food handlers effectively
- Protect your operation from costly outbreaks and legal liability
- Meet state and local regulatory requirements
About This Study Guide
This FREE study guide is designed to help you prepare for the ServSafe Manager certification exam. It's based on the latest FDA Food Code (2022) and covers all 10 chapters tested on the exam.
What you'll find here:
- Comprehensive content organized by chapter and topic
- Practice quiz questions after each section
- Visual aids (tables, diagrams, flowcharts) to reinforce learning
- Key takeaways summarizing the most important points
- Real-world examples and scenarios
Exam Overview
| Detail | Information |
|---|---|
| Questions | 90 multiple-choice (80 scored, 10 unscored) |
| Time Limit | 2 hours |
| Passing Score | 75% (60 out of 80 correct) |
| Cost | $15-$50 (varies by location) |
| Validity | 5 years |
| Format | Proctored exam at approved testing center |
How to Use This Guide
- Read each chapter thoroughly - Don't skip sections
- Take all practice quizzes - Test your understanding as you go
- Review key takeaways - These highlight exam-critical information
- Use the AI tutor - Ask questions when concepts are unclear
- Take practice exams - Simulate test conditions before exam day
Ready to Begin?
Food safety starts with knowledge. Let's begin your journey to becoming a certified ServSafe Food Protection Manager!
Disclaimer: This study guide is provided for educational purposes only and is not affiliated with or endorsed by the National Restaurant Association or ServSafe. To obtain official ServSafe certification, you must take the proctored exam through an approved provider.