300+ Free ServSafe Manager Practice Questions
Pass your ServSafe Food Protection Manager Certification exam on the first try with exam-style questions and AI tutor.
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Key Facts: ServSafe Manager Exam
~65%
Pass Rate
Industry estimate
75%
Passing Score
60/80 questions
20-30 hrs
Study Time
Recommended
5 years
Certification Valid
NRA
90
Total Questions
80 scored + 10 pretest
2 hrs
Time Limit
NRA
The ServSafe Manager exam has 90 total questions (80 scored + 10 pretest), a 75% passing score (60/80), and a 2-hour time limit. The certification is valid for 5 years and is administered by the National Restaurant Association. An estimated 65% of candidates pass. Key topics include critical cooking temperatures (165/155/145/135°F), the danger zone (41-135°F), HACCP principles, and FDA Food Code 2022.
About the ServSafe Manager Exam
The ServSafe Food Protection Manager Certification is the industry-standard food safety exam required for food service managers. Passing demonstrates knowledge of food safety principles, HACCP, and FDA Food Code compliance.
Questions
80 scored questions
Time Limit
2 hours
Passing Score
75%
Exam Fee
$15-50 (National Restaurant Association)
ServSafe Manager Exam Content Outline
Food Safety & Contamination
Foodborne illness, biological/chemical/physical hazards
Safe Food Handling
Personal hygiene, cross-contamination, time-temperature control, cooking/cooling
Purchasing, Storage & Service
Receiving, storage, preparation, and service procedures
Facilities & Management
HACCP, cleaning/sanitizing, pest management, FDA Food Code
How to Pass the ServSafe Manager Exam
What You Need to Know
- Passing score: 75%
- Exam length: 80 questions
- Time limit: 2 hours
- Exam fee: $15-50
Keys to Passing
- Complete 500+ practice questions
- Score 80%+ consistently before scheduling
- Focus on highest-weighted sections
- Use our AI tutor for tough concepts
ServSafe Manager Study Tips from Top Performers
Frequently Asked Questions
What is the ServSafe Manager exam pass rate?
The ServSafe Manager exam has an estimated pass rate of about 65%. The exam has 90 total questions (80 scored and 10 unscored pretest questions). You need 75% (60 out of 80) to pass. The certification is valid for 5 years.
How many questions are on the ServSafe Manager exam?
The ServSafe Manager exam has 90 total questions: 80 scored multiple-choice questions and 10 unscored pretest questions. You have 2 hours to complete the exam and need a score of 75% (60 correct) to pass.
How hard is the ServSafe Manager exam?
The ServSafe exam is moderately difficult. Most candidates find the time-temperature relationships and HACCP principles most challenging. With 20-30 hours of study focusing on critical temperatures and the danger zone (41-135°F), most prepared candidates pass.
How long should I study for ServSafe?
Plan for 20-30 hours of study over 2-3 weeks. Focus on critical cooking temperatures (165°F for poultry, 155°F for ground meats, 145°F for whole cuts, 135°F for ready-to-eat reheating). Master the danger zone (41-135°F) and HACCP principles.
Is the ServSafe Manager certification required?
Many states and local jurisdictions require at least one food protection manager per establishment to hold a valid certification. ServSafe is the most widely recognized certification. Check your state and local health department requirements.